Required Skills > Ingredient Management
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13 jobs found.
Takoyaki Maker (Street Stall)
A profession that prepares and sells takoyaki at street stalls in markets, shopping streets, event venues, etc., handling everything consistently from preparation to cooking, customer service, cash management, and cleaning.
Cook (Care Facility)
A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.