Required Skills > Hygiene management
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169 jobs found.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Hot Spring Bathhouse Worker
An occupation that provides guidance and customer service to bathers in hot spring facilities, cleans and manages hygiene of bathtubs, and maintains and operates hot spring equipment.
Square wheat gluten production worker
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.
Lent Towel Business Owner
Lent towel business owners supply oshibori towels to restaurants and lodging facilities, and manage the entire process including collection, cleaning, disinfection, folding, and delivery.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Crematorium operator
Specialized profession that handles the intake of bodies into cremation facilities, operation and management of cremation furnaces, cleaning and inspection inside and outside the furnaces, bone collection after cremation, etc.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Bonito Bone Removal Worker
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.