Required Skills > Hygiene management
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169 jobs found.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.
Nama-age Manufacturer
Nama-age manufacturers press fermented moromi in the soy sauce manufacturing process to extract nama-age (unheated raw soy sauce).
Nama-fu manufacturer
Food manufacturing occupation that produces nama-fu and nama-fu products. Using wheat gluten as raw material, performs a series of processes from kneading, forming, steaming, cooling, and packaging.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Nigori sake brewer
A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.
Dried sardine processor
A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.
Nail technician
A profession that performs nail care and decoration to provide beauty for nails and hands.
Nail Artist
A beauty service job specializing in nail care and decoration, applying beautiful designs.