Required Skills > Hygiene management and quality control
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4 jobs found.
Salt Boiling (Sengō) Worker
Specialized technical job in chemical product manufacturing that concentrates brine and uses high-temperature boiling pans to crystallize and produce salt.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Buntan Preserver (Confectionery Manufacturing)
The buntan preserver profession involves pickling citrus fruits such as buntan with sugar or salt, and processing and manufacturing them into confections.
Grilled chikuwa manufacturer
Specialized food processing job that forms fish surimi into tube shapes and bakes them into grilled chikuwa in the baking process.