Required Skills > Hygiene Management
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690 jobs found.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.
Filtration Worker (Alcohol Manufacturing)
A job that operates filtration equipment in the alcohol manufacturing process to remove impurities and maintain product clarity and quality.
Wine Maker
Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.
Cotton Candy Maker
Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.
Japanese Fresh Confectionery Manufacturing Equipment Operator
A profession that operates equipment such as steaming, forming, and packaging on Japanese fresh confectionery production lines to maintain production volume and quality.
Japanese Dry Confectionery Maker
A profession that manufactures Japanese dry confections by kneading ingredients using traditional techniques, molding, drying, and packaging.