Required Skills > Hygiene Management
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690 jobs found.
Denbu Manufacturing Worker
Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.
Tempura Fryer (Restaurant)
In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.
Tempura Fryer (Deli)
A specialist who handles tempura preprocessing, battering, frying, and quality control at supermarkets and deli stores.
Animal and Vegetable Oil and Fat Manufacturing Worker
A job that manufactures products suitable for food or industrial use by pressing and extracting oils and fats from animal and vegetable raw materials, going through processes such as degumming, decolorization, and deodorization.
Rice Polishing (tou) Worker
A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.
Laboratory Animal Assistant (Husbandry)
Responsible for the husbandry and care of laboratory animals, supporting the smooth operation of experiments conducted by researchers.