Required Skills > Hygiene Management
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690 jobs found.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Surume Manufacturing Worker
Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Confectionery Engineer (Development)
A technical role responsible for developing new recipes for confectionery products, improving existing products, and designing and optimizing manufacturing processes.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Cleaner (Buildings and Facilities)
A profession that cleans and manages hygiene inside and outside buildings such as offices, commercial facilities, etc., providing a comfortable environment for users.
Seitai Practitioner
A profession that uses manual techniques to adjust body distortions and muscle tension, aiming to improve health conditions and recover from fatigue.