Required Skills > Hygiene Management
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690 jobs found.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Supermarket Fresh Food Sales Clerk
A job in supermarkets involving receiving and displaying fresh foods such as produce, fresh fish, meat, and deli items, along with quality management and customer sales.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.