Required Skills > Hygiene Management
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690 jobs found.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Cookie Manufacturing Worker
Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Green Peas Canned Manufacturing Worker
This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.
Walnut Powder Manufacturer
A job that manufactures walnut powder through processes such as crushing, drying, sieving, and quality inspection using walnuts as raw material.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.