Required Skills > Hygiene Management and Cleaning
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84 jobs found.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Fresh Fish Processing Staff (Supermarket)
A job that involves processing, displaying, and selling seafood at the fresh fish section of a supermarket.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
General Supermarket Clerk
A job that handles customer service, sales floor management, cash register, ordering, inventory management, etc., at a general supermarket that deals with a wide range of products such as fresh foods and daily necessities.
Sauce Maker
In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Livestock Canned Food Manufacturing Worker
Factory worker who manufactures canned food products using livestock meat as raw material.
Chip Worker (Oil Processing)
A profession that feeds animal and vegetable oil and fat raw materials, performs processes such as refining, adjustment, deodorization, and decolorization through machine operations, and produces oil and fat products.