Required Skills > Hygiene Management Knowledge
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34 jobs found.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Trainer (Massage Therapist)
Massage therapists use manual techniques to adjust muscles and the skeleton, promoting fatigue recovery, pain relief, and health improvement as medical professionals.
Hospital Custodian
A job that maintains a safe and clean medical environment through hospital cleaning, transportation, and environmental maintenance.
Eyelash Extension Practitioner (Eyelist)
A beauty treatment specialist who applies extensions or perms to customers' eyelashes to enhance the beauty of the eye area.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.
Street Food Vendor
A profession that involves cooking, selling, and customer service using street stalls or mobile sales vehicles to provide food and drinks to customers.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Kitchen Helper
A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.