Required Skills > Food Hygiene Management
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51 jobs found.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Canned Food Filling Worker
A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Registered Dietitian
A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.
Nutrition Teacher at Compulsory Education School
A teacher responsible for planning, operation, hygiene management of school lunches, and nutrition education for children and students at compulsory education schools (elementary and junior high schools).
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
High School Nutrition Teacher
High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.