Required Skills > Fermentation Technology
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4 jobs found.
Indigo Dyeing Worker
Japanese traditional craft artisan who hand-dyes fabrics and clothing using fermented indigo vat liquid.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.