Required Skills > Fermentation Process Design
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6 jobs found.
Enzyme Manufacturing Technician (Excluding Production Technicians)
Specialist who develops and optimizes manufacturing processes for high-activity enzyme products using microorganisms and enzymes.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.
Biochemical Production Engineer
A technical position that designs, operates, and optimizes processes for mass production of products and intermediates using biochemical processes such as enzymes and microorganisms.
Miso Product Developer
Specialized technical role handling raw material selection for miso, production process design, flavor evaluation, and quality management.
Organic Acid Production Engineer
An engineer who develops and optimizes microbial fermentation or chemical synthesis processes for organic acids (citric acid, lactic acid, acetic acid, etc.) and handles manufacturing in production plants.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.