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31 jobs found.
Floriculture (kaki) Researcher
Conducts research on floriculture breeding and cultivation techniques, aiming for new variety development and quality improvement as a scientific and technical profession.
Gas Analysis Worker (Chemical)
Occupation involving collecting gas samples and performing qualitative and quantitative analysis of components using devices such as gas chromatography and mass spectrometry.
Livestock Hygiene Test Researcher
Livestock hygiene test researchers are specialists who conduct research and testing, such as pathogen inspections and vaccine efficacy evaluations, to ensure the safety of livestock and livestock products.
Metal Materials Researcher
Specialist who researches the structure and properties of metal materials and optimizes alloy design and processing processes.
Engineering Researcher
Engineering researchers are specialists who conduct research, development, experimentation, and analysis of new technologies in engineering fields such as mechanical engineering, electrical and electronic engineering, materials engineering, and chemical engineering.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Fisheries Technology Researcher
Fisheries technology researchers are specialists who conduct research and development in aquaculture technology, fisheries engineering, physiology, biochemistry, etc., to improve the productivity of fishery products, conserve resources, and ensure safety.