Required Skills > Basic Food Hygiene Knowledge
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5 jobs found.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Cooking Lady (Kitchen Utensil Promotion)
A sales position that conveys the usability and appeal of products through cooking demonstrations using kitchen utensils to promote sales.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Cheese Cutter
A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.
Lactic Fermented Product Delivery Driver
Occupation involving handling lactic fermented products (such as yogurt and lactic acid bacteria drinks) and delivering them to customers along specified routes.