Required Skills > Analytical Instrument Operation
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154 jobs found.
Amino Acid Production Engineer
A technical position that designs and optimizes processes for mass and efficient production of amino acids using microorganisms, enzymes, and chemical synthesis, and operates and manages production equipment.
Amino Acid Manufacturing Engineer (Excluding Production Engineers)
Technical specialist who develops, optimizes, and operates amino acid manufacturing processes using microbial fermentation or enzymatic reactions.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Alumina Production Engineer
Technical job involving operation, management, and improvement of plants that produce aluminum oxide (alumina) from bauxite.
Alumina Manufacturing Engineer (Excluding Production Engineers)
Alumina manufacturing engineers monitor and operate each process from raw material processing to calcination in alumina (aluminum oxide) manufacturing plants, ensuring quality and safety as specialists.
Aluminum Refining Engineer (Development)
Research and development role that extracts alumina from bauxite, the raw material for aluminum, and develops and optimizes electrolytic refining processes.
Printing Ink Manufacturing Engineer (Excluding Production Engineers)
A technical position that handles formulation design, prototyping, evaluation, and quality control of printing inks to achieve the required color tones and properties.
Printing Researcher
Research position involving development and improvement of printing technology, research on materials such as ink and paper, and optimization of printing processes.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Beverage Inspector
Specialist who conducts chemical, microbial, and sensory inspections to ensure product quality and safety on beverage production lines.