Temperature and humidity management × Personality Traits: Meticulous
21 jobs found.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Dry mat manufacturer (papermaking)
This occupation involves operating machinery and quality control to dry pulp sheets to a specified moisture content using dryers in a papermaking factory.
Dryer Worker (Veneer)
Manufacturing worker who operates veneer dryer equipment to perform drying process on wooden veneer sheets (plywood). Achieves the specified moisture content through equipment operation and temperature/humidity management, maintaining quality.
Bread Production Equipment Operator
A job that operates and monitors machines on the factory's bread production line and manages each process of bread production.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.
Dried herring manufacturing worker
Specialized occupation that manufactures dried herring through processes such as cleaning, salting, and drying herring.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.