Temperature and Time Management × Workstyle: Team Work
14 jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Washing and Finishing Worker
A profession that cleans clothing and fabric products, shapes them, dries them, and finishes them with pressing.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Heating Worker (Abrasive Cloth and Paper Manufacturing)
A technical occupation that operates heating equipment such as drying furnaces and kilns in the manufacturing process of abrasive cloth and paper, performing heat treatment at specified temperatures and times.
Crystal Glass Product Forming Worker
Crystal glass product forming workers are skilled professionals who melt high-purity glass raw materials and shape crystal glass tableware, ornaments, etc., using molds or manual techniques. They manage temperature and perform quality inspections to maintain product transparency and shape precision.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Degumming Worker
A profession that performs pre-treatment processes such as scouring, degumming, and washing through boiling or chemical treatment in the manufacturing process of textile products.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.