Temperature and Time Management × Workstyle: Shift Work
39 jobs found.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Quenching Operator
Specialist in metal heat treatment processing who heats metal parts to high temperatures and rapidly cools them using oil, water, etc., via quenching treatment to impart mechanical properties such as hardness and wear resistance.
Quench and Temper Operator
A job that uses heat treatment furnaces to perform quenching and tempering on metal parts, adjusting mechanical properties such as hardness and toughness.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Scalding Worker
Scalding workers immerse clothing and fabrics in hot water for cleaning and finishing, removing stains and excess sizing to prepare the fabric.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Brick Kiln Operator
Specialized profession that manufactures architectural bricks by firing molded clay raw materials in high-temperature kilns.