Temperature and Time Management × Workstyle: Factory work
15 jobs found.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Fabric Stretching Worker (Textile Scouring)
A manufacturing job that removes impurities from woven fabrics through boiling and chemical treatments to improve moisture absorbency, dyeability, and texture.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Cocoon Boiling (shaken) Worker
A job that involves boiling raw cocoons and handling the pre-processing stage for raw silk production.
Sand Mold Drying Operator
Sand mold drying operators dry sand molds used in metal casting in drying furnaces or drying rooms at appropriate temperatures and times to maintain product quality.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Communication Cable Drying Worker
Specialized occupation in the manufacturing process of communication cables, performing heating and drying processes to manage and reduce moisture content to ensure quality.