Temperature and Time Management × Personality Traits: Patient
23 jobs found.
Felt Washing (Jū) Worker
A manufacturing job that performs water washing or chemical treatment on felt fabric, trims the lint, and finishes it through processes such as compression and drying.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Dyeing and Bleaching Worker
This occupation involves dyeing, bleaching, and finishing fiber products. Responsibilities include dye formulation, operation of dyeing machines, and color matching.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Fabric Washer (Textile Scouring)
A job that removes oil and dirt attached to textile products through chemical treatment or water washing, and adjusts the fabric's texture.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.