Temperature and Time Management × Personality Traits: Cooperative
22 jobs found.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Communication Cable Drying Worker
Specialized occupation in the manufacturing process of communication cables, performing heating and drying processes to manage and reduce moisture content to ensure quality.
Heat Treatment Worker (Chemical Fiber Manufacturing)
In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Powder Metallurgy Heat Treatment Worker
A manufacturing technician who performs various heat treatments, starting with sintering, on metal parts formed using powder metallurgy technology, and manages quality.