Temperature and Time Management × Keywords: Temperature Control
21 jobs found.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Crystal Glass Product Forming Worker
Crystal glass product forming workers are skilled professionals who melt high-purity glass raw materials and shape crystal glass tableware, ornaments, etc., using molds or manual techniques. They manage temperature and perform quality inspections to maintain product transparency and shape precision.
Cable Drying Worker
A cable drying worker is a specialist who operates drying furnaces or ovens in the manufacturing process of electric wires and cables, performing appropriate temperature control and quality inspections.
Coffee Bean Roasting Equipment Operator
A profession that operates and adjusts roasting machines to properly roast green beans, maintaining consistent quality and flavor of coffee beans.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.