Temperature and Time Management × Keywords: HACCP
5 jobs found.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Boiling Worker (Sausage and Ham Manufacturing)
Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.