Temperature and Time Management × Career Path: Supervisor
7 jobs found.
Carbon Tissue Burn-in Worker
Specialized worker in the printing plate-making process who attaches carbon tissue to plate material and fixes the photosensitive layer using a burn-in machine.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Scalding Worker
Scalding workers immerse clothing and fabrics in hot water for cleaning and finishing, removing stains and excess sizing to prepare the fabric.
Brick and Tile Firing Worker
A profession that forms clay as raw material, dries and fires it to manufacture bricks and tiles.