Temperature and Time Management × Career Path: Production Manager
14 jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Wiener Manufacturing Worker
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Crystal Glass Product Forming Worker
Crystal glass product forming workers are skilled professionals who melt high-purity glass raw materials and shape crystal glass tableware, ornaments, etc., using molds or manual techniques. They manage temperature and perform quality inspections to maintain product transparency and shape precision.
Cable Drying Worker
A cable drying worker is a specialist who operates drying furnaces or ovens in the manufacturing process of electric wires and cables, performing appropriate temperature control and quality inspections.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Cocoon Boiling (shaken) Worker
A job that involves boiling raw cocoons and handling the pre-processing stage for raw silk production.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.