Temperature and Time Management × Career Path: Manufacturing Operator
9 jobs found.
Roasted Beans Manufacturing Worker
A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.
Ingot Manufacturing Worker
A manufacturing job that melts raw materials at high temperatures, pours them into molds to form ingots, dries and fires them, and conducts quality inspections.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Butter Manufacturing Worker
Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Brick Kiln Operator
Specialized profession that manufactures architectural bricks by firing molded clay raw materials in high-temperature kilns.