Temperature and Time Management × Career Path: Line Operator
7 jobs found.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Tempered Glass Worker
A tempered glass worker is a manufacturing technician who produces and inspects strengthened tempered glass through processes of heating and quenching flat glass to enhance its strength.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Dyeing and Bleaching Worker
This occupation involves dyeing, bleaching, and finishing fiber products. Responsibilities include dye formulation, operation of dyeing machines, and color matching.
Bottled Food Sterilization Heating Worker
A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.