Temperature and Humidity Management × Workstyle: Team Work

19 jobs found.

Yeast Cultivator

Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.

Shiitake Drying Worker (Factory, Wholesale Store)

Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.

Bedding Disinfection Drying Worker

A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.

Surimi Production Worker

This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).

Sake Manufacturing Worker

A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Insulation Paper Manufacturing Worker

Insulation paper manufacturing workers produce paper with insulation properties for electrical equipment, handling the entire process from pulp raw materials through papermaking, processing, and inspection.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Base Material Drying Worker (Grinding Wheel Manufacturing)

A manufacturing job responsible for drying unfired grinding wheel base material (raw base) in a drying furnace under appropriate temperature and time management.

Namari-bushi Manufacturer

Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.