Temperature and Humidity Management × Workstyle: Standing Work
36 jobs found.
Compressor Operator (Dried Fish Processing)
A job that handles the dehydration and compression processes of dried fish using a compressor, managing product quality and production efficiency.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Rough Tea Dryer
Rough tea dryers are specialists responsible for adjusting moisture in rough tea and performing mechanical drying in the tea manufacturing process, maintaining quality suitable for the next process.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.