Temperature and Humidity Management × Workstyle: Shift Work
59 jobs found.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Poultry Hatchery Worker
A job that involves operating and managing incubators to hatch poultry (chickens, ducks, etc.) eggs under appropriate environmental conditions.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Karebushi Manufacturing Worker
Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Drying Worker (Dyeing)
Specialized worker in the manufacturing process who adjusts dyed textile products to appropriate moisture and texture levels through machine operation.
Drying Dehydration Worker (Chemical Fiber Manufacturing)
A job that performs drying and dehydration of fibers in the chemical fiber manufacturing process, maintaining quality and production efficiency.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.