Temperature and Humidity Management × Personality Traits: Physically fit
10 jobs found.
Drying Worker (Clay and Stone Products Manufacturing)
A manufacturing job that sets formed clay and stone products into drying furnaces and manages temperature and humidity to dry them appropriately.
Country Elevator Operator
Occupation responsible for operating and managing machinery at grain elevator facilities.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Tumbler Worker (Woven Fabric Processing Dryer Operator)
This occupation involves operating tumbler dryers in the drying process of woven fabrics, managing temperature and humidity to maintain fabric quality and production efficiency.
Dryer Worker (Papermaking)
A technical job in the drying process of papermaking, operating dryer machines to adjust paper moisture and maintain quality.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Mushroom Grower
Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.