Temperature and Humidity Management × Personality Traits: Patient
65 jobs found.
Cocoon Harvesting Worker
A job at silkworm farms or sericulture facilities that involves harvesting mature cocoons and sorting and organizing them by quality.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Soy Sauce Preparation Worker
This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.
Botanical Garden Cultivation Worker
A job that involves cultivating and managing plants in a botanical garden, responsible for breeding and maintaining the growth of plants for display.
Feed Drying Worker
A manufacturing job that dries feed raw materials using a dryer and maintains quality under proper moisture management.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Sprout Vegetable Grower
A profession that germinates seeds such as edamame and legumes to cultivate and manage edible sprouts (sprouts) indoors or in greenhouses.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.