Temperature and Humidity Management × Keywords: Quality Inspection
14 jobs found.
Drying Worker (Chemical Fiber Manufacturing)
A manufacturing operator who operates drying machines in the chemical fiber production process to ensure product performance and quality.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Tea Production Assistant
Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.
Soap Base Receiver Worker
Worker who receives, inspects, weighs, and transports base raw materials supplied to the soap manufacturing line. Checks quality standards and ensures proper handover to the manufacturing process.
Silk Reeling Worker (Raw Silk Manufacturing)
A manufacturing job that cooks and humidifies cocoons, operates a reeling machine to draw out raw silk, and winds it up.
Veneer Drying Worker
A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.