Temperature and Humidity Management × Keywords: Aging
13 jobs found.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Mold Filling Press Worker (Cheese Manufacturing)
A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.