Temperature and Humidity Management × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
45 jobs found.
Compressor Operator (Dried Fish Processing)
A job that handles the dehydration and compression processes of dried fish using a compressor, managing product quality and production efficiency.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Seedling Cultivation Worker (Agriculture)
Seedling cultivation workers handle tasks from seed sowing through germination and seedling management to transplanting preparation, ensuring the healthy growth of crop seedlings.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Salt-Preserved Herring Maker
A profession that processes herring by salting it to mature and preserve it as food.
Greenhouse Grower
Specialized profession that cultivates and manages flowers and vegetables while controlling temperature, humidity, light, etc., inside a greenhouse, up to harvest.
Silkworm Rearer
Agricultural worker who raises silkworms (kaiko) and produces cocoons (mayu).
Poultry Hatchery Worker
A job that involves operating and managing incubators to hatch poultry (chickens, ducks, etc.) eggs under appropriate environmental conditions.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.