Temperature and Humidity Management × Career Path: Quality Manager
46 jobs found.
Drying Worker (Dyeing)
Specialized worker in the manufacturing process who adjusts dyed textile products to appropriate moisture and texture levels through machine operation.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.
Shiitake Drying Worker
A job that involves properly drying harvested shiitake mushrooms to enhance quality and shelf life.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.