Temperature and Humidity Management × Career Path: Manufacturing Operator
16 jobs found.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Air Drying Worker (Powder Soap Manufacturing)
Specialized job in the powder soap manufacturing line, using an air dryer to dry and adjust produced soap raw materials to a specific moisture content and particle size.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.