Temperature and Humidity Control × Personality Traits: Strong sense of responsibility
21 jobs found.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Skein Drying Worker
This occupation involves drying skeins of yarn prepared in the spinning process using dryers and similar equipment to an appropriate moisture content to maintain quality.
Roof Tile Drying Worker
Specialized occupation that uniformly dries products such as roof tiles and tiles to prevent cracking and defective products.
Drying Preparation Worker (Chemical Fiber Manufacturing)
A job involving preparation, operation, management of drying equipment, and quality checks in the drying process for chemical fibers.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Sake Brewer
A manufacturing technical position that polishes raw rice, makes koji, prepares shubo and moromi, manages fermentation, and brews sake.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.