Temperature and Humidity Control × Personality Traits: Strong Sense of Responsibility
25 jobs found.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Silkworm Breeder
Specialist who manages the rearing of seed silkworms (silkworms that produce cocoons) and produces high-quality egg masses.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Paste-Making Worker (Textile Scouring)
A profession that applies sizing agents to textiles to improve strength while removing unnecessary substances through processing.
Pulp Drying Worker
Pulp drying workers appropriately manage the moisture content of pulp, the raw material for papermaking, and perform manufacturing tasks involving the operation/monitoring of drying equipment and quality inspections.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Film Dryer Worker (Soap Manufacturing)
This occupation involves drying soap sheets using a continuous film dryer and adjusting them to the specified moisture content.
Bean Confectionery Manufacturing Worker
This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.