Temperature and Humidity Control × Personality Traits: Cooperative
27 jobs found.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Senbei Dough Manufacturing Worker
A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.