Temperature and Humidity Control × Keywords: Quality Control
11 jobs found.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Brick Manufacturing Equipment Operator
In factories that manufacture bricks from clay, this job involves operating and monitoring equipment such as molding machines, drying furnaces, and kilns to maintain product quality.