Temperature and Humidity Control × Industry & Occupation: Engineering & Manufacturing
58 jobs found.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Textile Pressing Worker (Dye Finishing)
This occupation processes fiber products after dyeing using a decatizing machine with heat and pressure to remove wrinkles, stabilize dimensions, and adjust texture.
Refrigeration Worker (Food)
Specialist who operates refrigeration machines in food factories and elsewhere to store and process food at a constant temperature.
Brick Manufacturing Equipment Operator
In factories that manufacture bricks from clay, this job involves operating and monitoring equipment such as molding machines, drying furnaces, and kilns to maintain product quality.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.
Japanese Dried Confectionery Manufacturing Equipment Operator
A job that operates equipment on the production line for Japanese dried confections, monitoring, adjusting, and managing quality in the manufacturing process.