Temperature and Humidity Control × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
14 jobs found.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Umeboshi Pickling Worker
A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.
Enoki Mushroom Cultivation Worker
Agricultural worker who handles cultivation using enoki mushroom spawn beds from cultivation to harvesting and shipping.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Bed Shiitake Cultivation Worker
This job involves a series of tasks using bed blocks to artificially cultivate shiitake mushrooms, including managing temperature and humidity, controlling pests and diseases, and handling harvesting and shipping.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Silkworm Breeder
Specialist who manages the rearing of seed silkworms (silkworms that produce cocoons) and produces high-quality egg masses.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Hatchery (hatch) Technician
Specialized professional responsible for techniques such as temperature and humidity control and hygiene management to hatch poultry eggs under appropriate environments.