Temperature and Humidity Control × Career Path: Manufacturing Manager

18 jobs found.

Unagi Kabayaki Manufacturing Worker

Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Koji Worker (Miso and Soy Sauce Manufacturing)

Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Yeast and Koji Manufacturing Worker

A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.

Bleached Bean Paste Milling Worker

Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.

Shumai Wrapper Manufacturing Worker

This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.