Temperature and Humidity Control × Weaknesses: Creativity & Ideation

Jobs Following Established Methods Rather Than Ideation

This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.

While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.

What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.

56 jobs found.

Koji Maker (Miso and Soy Sauce Production)

Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.

Paste-Making Worker (Textile Scouring)

A profession that applies sizing agents to textiles to improve strength while removing unnecessary substances through processing.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

Transfer Mark Painting Dryer Worker (Ceramics)

Specialized occupation that applies transfer marks to products such as porcelain and ceramics for decoration and bakes them in a drying furnace.

Namemiso Manufacturing Worker

A job that manufactures namemiso with a smooth texture using soybeans, koji, and salt as raw materials.

Sizing Worker (Textile Scouring)

A job that uniformly applies sizing agent to the warp yarns of woven fabric to enhance strength and dimensional stability.

Ham, Bacon, and Sausage Manufacturer

Occupation that manufactures processed meat products such as ham, bacon, and sausages.

Pulp Drying Worker

Pulp drying workers appropriately manage the moisture content of pulp, the raw material for papermaking, and perform manufacturing tasks involving the operation/monitoring of drying equipment and quality inspections.

Dough Preparer

Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.

Bancha Tea Producer

A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.