Temperature Management × Workstyle: Factory Work
47 jobs found.
Synthetic Fiber Scouring Worker
A manufacturing job that uses chemicals to remove impurities from synthetic fibers, performing bleaching and scouring processes.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Gas Pipe Manufacturing Worker (Steel Pipe Manufacturing)
Specialized metal processing job that manufactures high-precision steel gas pipes. Produces pipe materials that meet standards through processes such as rolling and welding.
Glass Rim Firing Worker
Specialized job that heats the rim of glass products with flames from burners, etc., to shape and smooth them.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Mechanical Hammer Worker (Forging)
A manufacturing job that heats metal materials and repeatedly strikes them with a mechanical hammer to give them the desired shape and strength.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Metal Pipe Rolling Worker
Manufacturing operator who heats metal materials and processes them into metal pipes of specified diameter and thickness using a rolling mill. Responsible for stable production through equipment operation, temperature and speed control, and quality inspection.
Metal Pipe Extrusion Worker
Worker who manufactures metal pipes such as aluminum or copper using an extrusion machine. Heats raw metal, shapes it through a die, and inspects dimensions and quality.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.