Temperature Management × Personality Traits: Meticulous

42 jobs found.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.

Cheese Manufacturing Worker

Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.

Tubing Worker (Wire and Cable Manufacturing)

Manufacturing job responsible for the tubing process (plastic coating extrusion) of electric wires and cables, involving operation of extrusion molding machines and quality management.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Ground Meat Manufacturer

A manufacturing job that pre-processes meats such as beef and pork, grinds them into ground meat form using a grinder, and handles packaging and inspection.

Film Fabric Worker

A job that manufactures film base materials by melting and extruding plastic raw materials and operating processes such as cooling and winding.

Boiling Operator (Ham and Sausage Manufacturing)

A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.

Enamel Ironware Manufacturing Worker

This occupation manufactures enamel ironware with corrosion resistance and aesthetics by applying glass-quality glaze (enamel) to iron products and firing them at high temperatures. It handles a series of processes from metal forming to surface treatment, glaze adjustment, and firing.

Muffle Kiln Worker (Enamel Ironware Manufacturing)

Skilled technical position that operates muffle kilns, performs firing of enamel ironware, and handles product quality control.

Frozen Confectionery Manufacturing Worker

Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.