Temperature Management × Personality Traits: Meticulous

42 jobs found.

Ice Pop Manufacturer

A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.

Yeast Tank Worker (Soy Sauce Manufacturing)

A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.

Asphalt Material Dryer Operator

This occupation involves heating and drying aggregates for asphalt paving using drying equipment such as rotary dryers, and managing them to an appropriate moisture content.

Candy Raw Material Preparer

In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.

Candy Raw Material Blender

Specialist who measures and blends raw materials used in candy manufacturing to create raw material mixes that meet quality standards.

Aracha Medium Rolling Worker (Green Tea)

A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.

Okyuto Seaweed Jelly Maker

The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.

Pressure Thermoforming Worker (Plastic Products Manufacturing)

Manufacturing worker who heats plastic material, sets it in a mold, and forms it into a predetermined shape using a pressure thermoforming machine. Manages temperature and pressure, and performs quality inspections.

Synthetic Fiber Scouring Worker

A manufacturing job that uses chemicals to remove impurities from synthetic fibers, performing bleaching and scouring processes.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.